Good morning folks! I have an exciting announcement, but first, here are some of my recent concoctions!
Last night, the hubz made amazing tempeh sandwiches for us. I can’t take credit for it, because it was his brainchild. 
Have you ever tried tempeh? I love its nutty texture. It is also super filling with tons of protein. He sautéed onions and mushrooms and melted pepper jack cheese over the sandwiches. Then he brought some fantastic sweet potato fries out of the oven! Heavenly! Here was my plate.
Again, this rocked with homemade barbeque sauce. Thanks, Lyndsay!
For breakfast I made some banana steel cut oats and mixed in almond milk, flax seed, and some figs. So delicious.
Now for the announcement! Cookware.com is a site with an amazing array of bakeware, cultery, and tableware. They carry small appliances and other must-haves, including some amazing deals on Rachael Ray Cookware here. Check them out!
They contacted me about hosting a giveaway. I was thrilled to accept. Here’s what is up for grabs. You can win your own gorgeous Le Creuset Casserole in Cobalt blue, just in time for your holiday cooking.
- Does not absorb odors and flavors
- Oven and microwave safe
- Durable, non-porous enamel resists chipping, scratching, staining
- Convenient grip handles
- Refrigerator and freezer safe
I’m so pumped to have a fun giveaway for you all, because you are awesome. Here’s how you can win! You get up to 4 entries!
- Leave a comment about what you’d make in the casserole dish (roasted root veggies, a rich gratin, a sweet fruit crisp?).
- Post on your blog about the giveaway with a link
- Add me to your Blogroll
- Subscribe to my blog (via Google reader, for example)
Be sure to leave a separate comment for each entry. Good luck! The giveaway ends Saturday at 6pm EST. I’ll post the randomly-selected winner on Sunday.
Have a great day, everyone! I’m so excited, if you can’t tell. 
I would totally make a pot roast in that dish… I absolutely love the le Cruset brand and would love to win this giveaway!!
I follow you on my google reader!!
Carnitas for pulled pork tacos!
Definitely a spicy veggie chili!
You’re in my Google Reader!
What an awesome giveaway! I would make lots and lots of soups this winter!
i’d make my mom’s chicken tortilla casserole
i just added you to google reader…
Pumpkin black bean soup!
What a fabulous giveaway!
I would make lasagna first….and then maybe a blackberry cobbler!
You are already on my blogroll
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I’d make a yummy sweet potato/chick pea stew, or soup…can’t get enough soup!
Just found your blog and ADDED you to my google reader! BTW LOOVE LOVE LOVE the awkward family photo website. Thanks for the link!!
I’d roast beets, sweet potato, and parsnip, a little balsamic vinegar, a pinch of salt. So perfect for the cold weather.
I would love to make a nice roast of some sort in there, definintely with some root vegetables!! I love the cobalt blue!
I added you to my google reader!!
I would roast several a variety of winter vegetables: parsnip, celeriac, brussel sprouts, onions, squash.
I have subscribed via google reader.
I would totally use this for pineapple upside down cake. YUM
Just added you to my blog reader – bloglovin!
I see so many soups and casseroles in my future…
I have the giveaway over at ELTW too and can’t win so here I am ponying up my idea for this beautiful piece – I would make a beautiful boeuf bourgignon for starters… Subscribed through Google reader and also am heading back on over to my blog to link to this giveaway! Cheers. Fingers crossed!
Oh and Kristen, since I am keeping my giveaway open over the holidays, maybe you could link back to my post when you announce the winner on Sat? Maybe some of those who didn’t win would like a second chance?
http://www.eatlivetravelwrite.com/2009/12/my-first-giveaway.html
Awesome contest! I’d love to win
I would make that butternut squash recipe I posted about the other day.
You’re already on my blogroll
Aaaand I subscribe in Google Reader.
I would love to win this! I’d make the Chickpea Tahini Casserole from Vegan With A Vengeance, yum!
I just added to my Google Reader!
This looks like it would be great for roasting chicken, making soup or beef stroganoff!
I’d make my family’s red beans and rice without the sausage! I love tempeh by the way! Something about the texture I love it.
I just added you to my reader! Thanks again~
Oh that baby would hold a pot roast soo well. You got me to subscribe!
ohhh yum, i’d make lentil chili!
ok… so i’m in love with this cookware.
i don’t have a blog, but i linked back to this post in my facebook status.. does that count???
Love Le Creuset! Thanks for the giveaway contest! I’d love to make a huge pot of vegetarian bean chili!
I’d make a mushroom cassoulet!
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I really want to make some spicy vegetarian chili!
You’re on my blog roll now under “Food for the Soul”! Can’t wait to see who the winner is!